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Green-Lipped Mussels in Coconut Curry Sauce:

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Ingredients:
- 2 lbs. fresh green-lipped mussels
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (14 oz.) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- Fresh cilantro for garnish
- Cooked rice or crusty bread, for serving

Instructions:
1. Clean the mussels under cold water, scrubbing off any debris and removing the beards. Discard any mussels with broken shells or that don't close when tapped.

2. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.

3. Stir in the curry powder and cook for another minute until fragrant.

4. Pour in the coconut milk, fish sauce, soy sauce, and brown sugar. Stir to combine and bring to a simmer.

5. Add the cleaned mussels to the pot and cover with a lid. Cook for about 5-7 minutes, shaking the pot occasionally until the mussels open up.

6. Discard any mussels that remain closed. Squeeze the lime juice over the mussels and stir gently to combine.

7. Taste the curry sauce and adjust the seasoning if needed.

8. Serve the green-lipped mussels in coconut curry sauce in bowls, garnished with fresh cilantro. Serve with cooked rice or crusty bread.

9. Enjoy the rich and aromatic flavors of these green-lipped mussels cooked in a creamy coconut curry sauce!