The Only Fans Burger — Double Beef, Crispy Provolone & Pure Indulgence - Video

Meet the Only Fans Burger — a bold creation stacked with two Black Angus Argentinian beef patties, white and yellow American cheese, crispy bacon, fried provolone cheese, crispy onions, and our house Stalker Sauce on a freshly baked bun.
The provolone is seared golden on the flat top — crispy underneath, gooey on top — before melting into the stack like edible art.
It’s double meat, double cheese, maximum pleasure.
#CheeseBurger, #MeltedMoments, #EpicBurgers
THE ONLY FANS BURGER
Prep + Cook Time: 20 minutes

Ingredients:

2 Black Angus Argentinian beef patties (¼ lb each)

1 slices white American cheese

1 slices yellow American cheese

1 thick slice provolone cheese

2 strips crispy bacon

Crispy onion strings

Sauce (or your favorite special sauce)

1 house-baked bun (or brioche style)

Butter for toasting

Instructions:

Preheat flat top grill to 380–400 °F.

Grill both patties to medium doneness; top one with both white and yellow American cheese to melt.

Fry the provolone on the flat top until bottom is golden and edges crisp but top still melty.

Toast the bun in butter.

Stack the burger: bottom bun, patty plain, provolone cheese, patty with double cheese, bacon, crispy onion stirngs, special sauce, top bun.

Serve immediately — double meat, double cheese, full satisfaction.