SPANISH BEANS, RICE, SALAD, WINGS - WHY I REFUSE TO DATE A MAN! - Video

Hey, everyone! Welcome back to my channel today. I'm enjoying white rice, Spanish pink beans with potatoes and carrots, a salad with tomato, onion, and avocado, oven-baked chicken wings, and Puerto Rican beans. I absolutely love home-cooked meals, and today's meal was truly enjoyable.

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Today, I want to talk about my dating life. Even though I'm 45 years old, I'm currently not interested in dating. I'm fully focused on personal development, self-love, and self-care. I have no desire to engage romantically, physically, emotionally, mentally, spiritually, or financially with any man. I am busy falling in love with the woman I am today and prioritizing self-care. How about you?

I know many of you have questions about my involvement with @ImprintEats and why I've been dedicating a lot of time to him lately. To find out more, stay tuned.

Please remember to subscribe to this video and share it with family and friends.

Love always, Nina Unrated

For oven-baked wings, here's a simple recipe:

Oven-Baked Chicken Wings:
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: your favorite sauce for coating after baking

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3. Place the wings on a baking sheet lined with parchment paper in a single layer.
4. Bake for 45-50 minutes, turning halfway through, until wings are golden and crispy.
5. If desired, toss the baked wings in your favorite sauce before serving.

For the salad with tomato, avocado, and onion:

Tomato, Avocado, and Onion Salad:
Ingredients:
- 1 ripe avocado, diced
- 1 large tomato, diced
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Optional: dash of garlic powder

Instructions:
1. In a bowl, combine the diced avocado, tomato, and sliced red onion.
2. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and garlic powder (if using).
3. Pour the dressing over the salad ingredients and gently toss to coat.
4. Serve immediately and enjoy!

For Spanish beans, here's a traditional recipe:

Spanish Beans:
Ingredients:
- 2 cans of pink beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking

Instructions:
1. In a pan, heat olive oil over medium heat.
2. Add the chopped onion and bell pepper, sauté until softened.
3. Stir in the minced garlic, paprika, cumin, salt, and pepper, cook for another minute.
4. Add the canned pink beans, including the liquid, and bring to a simmer.
5. Let it simmer for 15-20 minutes, stirring occasionally, until the flavors meld together.
6. Adjust seasoning if needed and serve hot.

I hope you enjoy preparing and indulging in these delicious dishes!