Shrimp And Rice, Let’s Eat! - Video

Here is an alternative recipe for white rice and oven-baked shrimps with boiled eggs, seasoned with soy sauce, sesame seed oil, garlic powder, onion powder, and minced garlic:

OVEN BROILED SHRIMP, SEAFOOD MUKBANG

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SEAFOOD BROILED SHRIMP LAS VEGAS - EATING SHOW (LIVE)

Ingredients:
- 1 cup of white rice
- 1 pound of shrimps with the head on
- 2 boiled eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame seed oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2 cloves of minced garlic
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the white rice according to package instructions.
3. In a bowl, mix the soy sauce, sesame seed oil, garlic powder, onion powder, minced garlic, salt, and pepper. Add the shrimp to the bowl and toss to coat evenly.
4. Place the marinated shrimp on a baking sheet lined with parchment paper and bake in the preheated oven for about 10-12 minutes, or until the shrimp is pink and cooked through.
5. While the shrimp is baking, peel and slice the boiled eggs.
6. Serve the cooked white rice on a plate, arrange the oven-baked shrimps on top, and garnish with the sliced boiled eggs.
7. Enjoy your flavorful meal of white rice and oven-baked shrimps with seasoned boiled eggs!