My Birthday, Life Update + Making Birria Tacos!! - Video

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BIRRIA RECIPE
1.5-2kg Chuck/Short Ribs
2tbsp Salt
6-8cups filtered water
2 cinnamon stick (I used 1, but should have used 2)
1tbsp Marojoram
1tbsp oregano
1/2tbsp cumin
4 bay leaves
Tbsp black peppercorn
Rosemary Sprigs
Thyme Sprigs

RED SAUCE RECIPE I USED
9 Guarjilo Chilli (deseeded)
4 Ancho Chilli (deseeded)
3 Pasilla Chilli (deseeded)
1 Onion
1 Carrot
6 Russian Garlic cloves (Use double this if using normal sized garlic)
Tsp salt
6 cups filtered water


Add everything from sauce recipe to blender and blend! Add red blended sauce to slow cooker, then cook on 8 hours on low or 4 hours on high
Once cooked, remove beef and shred, remove bones, blend up everything left in slow cooker (I blended it again, you don’t have too)
So instead of blending again, just use a fine sieve to complete the last step of the ‘consommé’