In this video I pick some fresh apples right off the tree!! They grow wild here in the bushes of Jamaica. I next prepare some pineapple skin with ginger, cinnamon, cloves and cane sugar to ferment. After fermenting for 7 days I serve iced. And for dinner we prepare some native plants to Jamaica. Susumba aka turkey berry or gully bean. With sweet potato’s, bananas Ina nice coconut milk creamy soup.
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My WhatsApp to contact me
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To support me and donate PayPal @ [email protected]
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@dreamymaryy @JamaicaNatureKitche
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