LIVE Seafood Boil w/ Head On Shrimp & Mussels | Puerto Rican Twist! ???????? - Video

???? Welcome to Nina Unrated Eats, where we bring the heat, the flavor, and the realness! ???? Today, I’m live streaming from my Texas kitchen, serving up a seafood boil that’s bursting with bold vibes and unexpected twists. Originally planned with a Puerto Rican flair, we switched it up last minute for an Asian-inspired masterpiece featuring head on shrimp, boiled eggs, sweet corn, and the iconic New Zealand green lipped mussels (aka Greenshell mussels) in a savory Asian-style sauce. Think soy, ginger, garlic, and a touch of sesame for that umami kick! And plot twist my ex-boyfriend, @EATWITHPATRICKBLACKWOOD is joining me in this video, bringing his energy and some fun banter to the mix. We’re cooking, laughing, and vibing live, and you’re right here with us! Grab a seat, join the party, and let’s dive into this seafood feast! ????????

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Why Head On Shrimp?
Let’s talk about those head-on shrimp they’re the heart of this boil! Keeping the heads on unlocks a treasure trove of flavor. The heads release rich, briny juices into the broth, giving every bite a deep, savory, umami packed punch that’s pure bliss. Suck the head (yep, get in there!), and you’ll taste buttery, ocean fresh goodness that takes this dish to another level. These shrimp are plump, fresh, and perfectly cooked in our Asian-style sauce, soaking up soy, ginger, and garlic for a flavor explosion. Pair ‘em with a squeeze of lime, and you’re in seafood heaven. Trust me, head-on shrimp are where it’s at! ????

Fun Facts About New Zealand Green-Lipped Mussels
The New Zealand green lipped mussels steal the show with their size, flavor, and flair. Here’s why they’re so dope:

- Superfood Status. These mussels are packed with omega-3s (more than black mussels!), protein, and anti-inflammatory compounds, making them great for your heart and joints.
- Stunning Looks. With dark brown shells and vibrant green lips, they’re as gorgeous as they are tasty. Their flesh is creamy white (males) or orange (females), and they can grow up to 9 inches!
- Eco-Friendly. Farmed in New Zealand’s crystal clear waters, they’re filter feeders that clean the ocean, making them a sustainable choice with a low carbon footprint.
- Sweet & Tender. Known for their plump, juicy texture and milder, creamier flavor, they’re perfect for soaking up our Asian sauce’s bold notes.
- Māori Roots. Called “kuku” or “kutai” by the Māori, they’re a cultural staple and a $250 million industry in New Zealand.

The Asian Style Sauce Twist
We flipped the script on this boil with an Asian inspired sauce that’s all about balance savory soy sauce, zesty ginger, pungent garlic, a hint of chili for heat, and a drizzle of sesame oil for richness. The mussels and shrimp drink up these flavors, while the corn and eggs add a comforting, hearty vibe. My Puerto Rican roots still shine through with a sprinkle of love and a nod to bold, vibrant cooking. This dish is like a culinary trip from San Juan to Seoul, and Patrick’s here to vibe with me as we bring it to life!

@EatWithPatrickBlackwood Joins the Fun
Big shoutout to my ex, Patrick Blackwood, for jumping into this video! He’s bringing his charm and some hilarious moments as we cook and eat together. Whether we’re reminiscing or clowning around, his energy adds a whole new layer to this live stream. You’ll love the chemistry and the realness because that’s how we roll on @NinaUnrated Eats.

Live streaming is my way of inviting you into my world. You’re not just watching you’re in my kitchen, smelling the garlic, hearing the pot bubble, and catching the laughs with me and Patrick. I’m streaming from my view to share the joy, the chaos, and the love of cooking something fire. Whether you’ve been with me since my Vegas days or you’re new to the fam, I’m so grateful you’re here. Let’s make this chat a vibe tell me your favorite seafood dish, your go to sauce, or just say what’s good!

If this seafood boil is giving you life, hit that LIKE button, SHARE with your foodie crew, and SUBSCRIBE to stay in the loop. Check out the links in the bio to support the channel become a member, snag some merch, or follow me on socials for more behind-the-scenes fun. You can also catch my @NinaUnrated main channel for the Unrated Podcast, streaming 60 minutes of real talk whenever I go live. Your love keeps this community growing, and I’m so thankful for y’all. Let’s keep the flavor flowing! ????

Stay tuned for more live streams, from Puerto Rican classics to global dishes with my signature twist. Drop a comment with what you want next mofongo? A spicy crab boil? I’m ready! For now, keep eating unrated, living unfiltered, and shining bright, fam! ????

#NinaUnratedEats #SeafoodBoil #AsianSauce #GreenLippedMussels #LiveCooking #PatrickBlackwood