Harvesting Leaf Lettuce at the Base for Fresh Market - Video

This clip shows a common hand-harvesting technique used for leaf lettuce and similar greens. By gripping the head and cutting at the base of the stem, the grower removes the entire plant in one motion, minimizing leaf damage and soil contamination. Harvesting at this stage ensures crisp texture, good weight, and uniform quality for market or kitchen use. Clean cuts also reduce post-harvest decay and make washing and trimming faster, which is especially important for small farms and fresh vegetable supply chains.