Epic Date Challenge: Who Can Devour the Food Fastest? Loser Pays for the Next Date! ????️???????? - Video

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I've got an exciting show lined up for you today, featuring my lovely date, Jenny! This is her very first time trying out my legendary chicken wings with potato wedges, all drenched in my secret homemade sauce. Will she love it? You don’t want to miss her reaction!

Plus, we added a fun twist – a food challenge! Who can eat the fastest and who ended up losing? (Spoiler alert: I can't believe I freaking lost! ????)

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### Baked Chicken Wings with Homemade Potato Wedges

#### Baked Chicken Wings

**Ingredients:**
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for a bit of heat)
- 1/4 cup your favorite hot sauce (optional for extra flavor)

**Instructions:**

1. **Preheat the Oven**: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This helps the wings cook evenly and get crispy.

2. **Prepare the Wings**: Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin.

3. **Season the Wings**: In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Make sure the wings are evenly coated.

4. **Bake the Wings**: Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy.

5. **Optional Sauce**: If you like your wings saucy, toss them in your favorite hot sauce right after baking.

6. **Serve**: Let the wings rest for a few minutes before serving. Enjoy them as is, or with your favorite dipping sauce!

#### Homemade Potato Wedges

**Ingredients:**
- 4 large russet potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme (optional)
- 1/2 tsp dried rosemary (optional)
- Grated Parmesan cheese (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)

**Instructions:**

1. **Preheat the Oven**: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.

2. **Prepare the Potatoes**: Wash the potatoes thoroughly and pat them dry. Cut each potato into wedges. I find that cutting each potato into 8 wedges works well.

3. **Season the Potatoes**: In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, paprika, thyme, and rosemary until they are evenly coated.

4. **Bake the Wedges**: Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded and have space between them for even cooking.

5. **Bake**: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through the cooking time, until they are golden brown and crispy on the outside and tender on the inside.

6. **Optional Toppings**: As soon as the wedges come out of the oven, sprinkle them with grated Parmesan cheese and fresh parsley, if desired.

7. **Serve**: Serve the potato wedges hot, alongside the baked chicken wings. Enjoy!

This combination of crispy baked chicken wings and homemade potato wedges is sure to impress your date and satisfy any craving!