Crispy Methi Moong Pakoda | Moong Dal Pakodi with Fresh Methi #shorts - Video

These crispy Methi Moong Pakodas are made with soaked moong dal and rice, ground into a smooth batter and flavoured with fresh methi leaves and simple spices. A perfect crunchy snack to enjoy with evening tea.

Ingredients:
• Soaked moong dal
• Soaked rice
• Fresh methi leaves
• Onion
• Coriander leaves
• Green chilli
• Curry leaves
• Jeera (cumin seeds)
• Salt
• Oil for deep frying

Steps:
1. Grind soaked moong dal and rice into a smooth paste.
2. Transfer the batter to a bowl.
3. Add salt, onion, whole methi leaves, coriander leaves, green chilli, curry leaves, and jeera.
4. Mix everything well to form a thick batter.
5. Heat oil and drop small portions of the batter.
6. Fry on medium heat until golden and crispy.
7. Serve hot with tea or chutney.

#MethiMoongPakoda
#MethiSnack
#MoongDalRecipes
#PakodaRecipe
#IndianSnacks
#TeaTimeSnack