CANDY GRAPES, SPANISH FOOD - LIFE IS SO SWEET - Video

Hey guys, welcome back to my channel today. I am enjoying some Spanish food - white rice, coconut curry drumsticks, sweet plantains, mushrooms, and tomatoes. I'm also having freshly cut avocado with tomatoes.

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I absolutely love home-cooked meals and I am so excited to eat today. I've been working really hard on some cinematography, videography, and photography with a fellow YouTuber and an Instagram model. I absolutely love what I do.

Stay tuned to find out more. By the way, did you know that I'm feeding my dog home-cooked meals? You might be asking yourself why. It's because when I researched dog food, I found out that it wasn't good for my dog. It was kind of weird, but now that he's getting home-cooked meals, that doesn't happen anymore, and I'm super, super happy.

Remember to like, share, subscribe, share this video with family and friends, leave a comment, and let me know how you're doing. Let's eat and chat.

Here's a simple recipe for Coconut Milk Curry Chicken with Sweet Potatoes, Mushrooms, and Baked Tomatoes:

Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can coconut milk
- 2 tbsp curry powder
- 1 sweet potato, peeled and cubed
- 1 cup mushrooms, sliced
- 2 tomatoes, sliced
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
3. Add the cubed sweet potatoes and sliced mushrooms to the skillet. Cook for a few minutes until the vegetables start to soften.
4. Pour in the coconut milk and stir in the curry powder. Season with salt and pepper to taste. Let the mixture simmer for about 10-15 minutes until the chicken is cooked through and the vegetables are tender.
5. While the curry is simmering, arrange the sliced tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper.
6. Place the baking sheet in the preheated oven and bake the tomatoes for about 10-15 minutes until they are softened and slightly caramelized.
7. Once the curry is ready, serve it hot with the baked tomatoes on the side. Garnish with fresh cilantro before serving.

Enjoy your Coconut Milk Curry Chicken with Sweet Potatoes, Mushrooms, and Baked Tomatoes!