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Pho Soup:
1. In a large pot, combine 4 quarts of beef or chicken broth with 1 onion (peeled and halved), 3-4 slices of fresh ginger, 3-4 star anise, 3-4 whole cloves, and a cinnamon stick.
2. Bring the broth to a simmer and let it cook for about 30 minutes to allow the flavors to meld together.
3. Meanwhile, prepare your rice noodles according to the package instructions. Once cooked, drain and set aside.
4. Thinly slice your choice of protein (beef, chicken, or tofu) and prepare any toppings you like such as bean sprouts, fresh herbs, lime wedges, and chili peppers.
5. Strain the broth to remove the solids and return it to the pot. Season with fish sauce, salt, and sugar to taste.
6. To serve, divide the cooked noodles among bowls, top with the sliced protein, and pour the hot broth over the top. Serve with the prepared toppings and enjoy!

Crispy Spring Rolls with Fish Sauce:
1. In a bowl, mix together shredded cabbage, carrots, and cooked vermicelli noodles. Add in some cooked shrimp, ground pork, or tofu for protein.
2. Place a spring roll wrapper on a clean surface and place a spoonful of the filling near one edge.
3. Fold the sides of the wrapper over the filling and then roll it up tightly, sealing the edge with a bit of water.
4. Heat some oil in a pan for frying and carefully place the spring rolls in, cooking until they are golden and crispy on all sides.
5. In a separate bowl, combine fish sauce, sugar, water, lime juice, garlic, and chili for a dipping sauce.
6. Serve the crispy spring rolls hot with the fish sauce on the side for dipping.

Enjoy your homemade Vietnamese Pho Soup and Crispy Spring Rolls with Fish Sauce! Let me know if you need any more help.

BACK ON THE ???????? - PHO 24 With ​⁠@EATWITHPATRICKBLACKWOOD

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