“DIRTY & CAPPING” • BBQ PORK NACHOS • MUKBANG • EATING SHOW - Video

BBQ pork nachos from Bad Daddy's restaurant are a delicious dish that combines classic nachos with savory BBQ pork. Here's how you can make them at home:

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Ingredients:

1 bag of tortilla chips
2 cups of shredded cheddar cheese
1 cup of cooked pulled pork
1/2 cup of BBQ sauce
1/4 cup of diced red onion
1/4 cup of diced jalapeños
1/4 cup of sour cream
1/4 cup of chopped cilantro
Instructions:

Preheat your oven to 375°F.
Spread a layer of tortilla chips onto a large baking sheet.

Sprinkle half of the shredded cheddar cheese over the chips.

In a small bowl, mix together the pulled pork and BBQ sauce. Spread the pork mixture over the cheese and chips.

Sprinkle the remaining shredded cheddar cheese on top of the pork.
Add the diced red onion and jalapeños over the cheese.

Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and let them cool for a few minutes.

Drizzle sour cream over the nachos and sprinkle chopped cilantro on top.

Serve and enjoy!
This recipe makes a great appetizer or snack for any occasion. Feel free to adjust the amount of BBQ sauce and jalapeños to your liking. You can also add other toppings such as diced tomatoes or sliced avocado.

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